What we think
Vegan c. 2010. Designer. I'm attracted to what's minimal, good for me, and good for the environment. And of course, visually exciting.
When heated, the milk adds an acidic taste to the coffee—similar to a light roast coffee. When used cold, the taste is mildly nutty and pours creamy. It’s quite refreshing but I’ll drink this in moderation because of the added sugar (5g/serving).