What we think
Vegan c. 2010. Designer. I'm attracted to what's minimal, good for me, and good for the environment. And of course visually exciting.
The barista-style plant-based milk all foamed up very well and so did Milkadamia Latte Da Barista. It poured thinner than the oat or almond milk and added sweetness to my coffee. However, with hot and cold chocolate drinks, the creaminess was made up by the rich chocolate. I have tasted more neutral plant-based milk, so while there is a slight flavor note, it isn’t an off-putting one. I preferred it when paired with chocolate since it’s a stronger-tasting drink and I get a thick foam. I won’t be a frequent customer mainly because it has a bit of sugar added to it (1.75g/serving) and because there are creamier options available to me at a lower price.
Vegan-ish c. 2010. Software engineer. Calisthenics enthusiast.